Director Tran Anh Hung won Best Director at last year's Cannes Film Festival for this dramatic period drama. It is a story of passion...for food... and for the two people who have had a simmering love each other for 20 years all while preparing the most incredible dishes.
It is the end of the nineteenth century in rural France. Eugenie, played by the marvelous Juliette Binoche, has been cooking 20 years for Dodin Bouffant, played by the outstanding Benoit Magimel. Bouffant is a legendary French chef who's wonderful recipes are brought to life by Eugenie's impeccable preparation.
They live in the same house but have their own rooms. While she obviously cares for and loves Bouffant, she is an independent woman who refuses his advances of marriage. But when it comes to cooking, they are an incredible team.
Mr. Tran directs the film as he would be preparing a meal. It is a simple story told over a low heat with ingredients continuously added for flavor. Watching the meticulous food preparation is the essence of the film but the love between the chef and the cook remains the core ingredient.
Besides Ms. Binoche and Mr. Magimel, the film co-stars Emmanuel Salinger as Dr. Rabaz, Galatea Bellugi as Violette, and Bonnie Chagneau -Ravoire as Pauline. The young Ms. Chagneau-Ravoire is wonderful as Pauline.
French chef Pierre Gagnaire served a culinary advisor and also has a small role as another chef.
If you have a love of food and cooking, this is a must see. You will leave the theater hungry.
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